Thursday

The preparations for the celebration of the Resurrection start on Holy Thursday. On that day housewives traditionally prepare tsourekia (sweet buns resembling brioche) and colour eggs with special red dyes. Ever since antiquity the egg symbolises the renewal of life and the red colour symbolises the blood of Christ. In the past, people used to place the first red egg on the icon stand of the house in order to cast out evil spirits. In some villages they used to mark the head and the back of small lambs with the red dye used for the dyeing of the eggs. They also used to keep one of the big round Holy Thursday loaves at the icon stand in order to protect the members of the family from spells.

Eggs are dyed red